Lamb Pitas with Cucumber Mint Tzatziki
Stir together all tzatziki ingredients in a small bowl; set aside.
Cut each pita round in half. Open carefully and fill with lettuce, lamb, tomato and onion. Serve with Mint Tzatziki Sauce.
1 ½ cups
whole wheat pita bread rounds
chopped or shredded romaine lettuce
small pieces leftover roasted boneless leg of lamb
thinly slivered red onion
For The Mint Tzatziki
plain nonfat yogurt
peeled, coarsely grated cucumber
chopped fresh mint
fresh lemon juice
kosher or sea salt